Cooking Classes
Join us in the backroom at the Tasting Room and Bottle shop at 70 Main Street in Delhi for an evening of cooking, eating and fun. Our techniques classes take an in-depth look at all the processes, equipment, and ingredients chefs use to make great meals. Our hands-on approach will have you making pasta like a pro, sharpening your knife correctly, or making the perfect sauce. Classes begin at 6pm and are limited to ten students per class. You are invited to purchase anything from the shop to enjoy while you're cooking. We'll provide lots of ice and glassware. Click on the date of the class you'd like to take and purchase your tickets.
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Please note that we can’t offer refunds to classes because our seating is very limited. If you can’t make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. ​
The Art of Making Ramen - Saturday March 8th at Noon SOLD OUT
The two of us have become obsessed with Ramen! It is such a complex yet simple bowl of food. Join us as we work on perfecting all of the components in this Japanese masterpiece. We'll talk about making the actual stock, making our own alkali noodles, dissect the different additional ingredients and finish by each making our own bowl or two of Ramen. $59. For tickets to Saturday's class click HERE
Understanding Cast Iron Cooking - Saturday March 15th at Noon
One of the most frequently asked questions we get is how do I take care of my cast iron skillet? So, we’ve decided to dedicate a class to focused on learning how to care for and cook with one of the greatest inventions in cookware. Besides talking all about what cast iron is and how to season it, we’ll put it to good use making a cheddar jalapeno corn bread and baking pancakes in our skillets, roasting the perfect sausage & bean pie in cast iron casserole dishes and braising collards with pork in the Dutch ovens. $69. For tickets to Saturday's class click
Doughnuts & Waffles - Saturday March 22nd at Noon
Warm doughnuts may possibly be the most irresistible food in the world! Doughnut lovers fall into two camps - cake doughnuts versus yeast doughnuts. We'll look at these two doughs making some of the classic versions of each from Italian Bomboloni to the ubiquitous glazed doughnut made popular by the Krispy Kreme franchise. We'll also have some fun making savory and sweet waffles on the waffle iron. You can be sure we'll be making the Southern favorite Waffles and Fried Chicken! $59. For tickets to Saturday's class click
Chinese Take-Out - Saturday March 29th at Noon
OK…it’s not necessarily a regional cuisine but who doesn’t love having Chinese food delivered while you’re curled up on the couch watching your favorite TV shows? So, we’ll recreate all the classics with our little twist, Pork & Vegetable Egg Rolls & Duck Sauce, Beef & Scallion Dumplings with Soy Ginger Dipping Sauce, Shrimp Toast, Pork Lo Mein, Shrimp Fried Rice and General Tso’s Chicken Wings. $79. For tickets to Saturday's class click
The Art of Making Cheese & Butter - Saturday April 5th at Noon
These two things…cheese and butter…are some of the most ethereal pleasures in the culinary world. Join us as we explore many of the things you need to know to make your own butter and cheese at home. The class will work with a few vintage Dazey butter churns to make and season some of their own cultured butter. We’ll also make a few fresh cheeses – Ricotta and Queso Fresco. We’ll discuss Mozzarella & Burrata and how to make some of the harder and aged cheeses. We’ll also have a few of the classics on hand to learn about and sample. $59. For tickets to Saturday's class click
The Principles of Thai Cookery - Saturday April 12th at Noon
Chef McDang, the most respected chef in Thailand, in his book 'The Principles of Thai Cookery' describes 'sum rap Thai' - the way Thais eat. He explains that Thai cooking can be defined by 'intricacy, attention to detail, texture, color, taste and the use of ingredients with medicinal benefits as well as good flavor.' The class will prepare five of his most classic dishes and enjoy them family style, as is the tradition in Thailand. $79. For tickets to Saturday's class click HERE
Korean Barbecue - Saturday April 26th at Noon
Grab your favorite Sous Chef and spend the evening cooking together and making new friends. Although Korean cuisine goes much further than just barbecue, we wanted to focus on this unique dining experience. Join us as we explore the Korean ‘Mother Sauces' or Jangs, try to understand the pickling process of Kimchi, create a vast array of Banchans, or side dishes, make our own Ssamjang, the ubiquitous Korean Barbecue condiment and bring all this the table where we’ll grill a selection of meats only to wrap them in lettuce and enjoy! $79. For tickets to Saturday's class click HERE