Cooking Classes
Join us in the backroom at the Tasting Room and Bottle shop at 70 Main Street in Delhi for an evening of cooking, eating and fun. Our techniques classes take an in-depth look at all the processes, equipment, and ingredients chefs use to make great meals. Our hands-on approach will have you making pasta like a pro, sharpening your knife correctly, or making the perfect sauce. Classes begin at 6pm and are limited to ten students per class. You are invited to purchase anything from the shop to enjoy while you're cooking. We'll provide lots of ice and glassware. Click on the date of the class you'd like to take and purchase your tickets.
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Please note that we can’t offer refunds to classes because our seating is very limited. If you can’t make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. ​
Asian Dumplings - Saturday November 9th at Noon
Whether they’re steamed, fried or boiled, the dumpling represents a little package of goodness in a couple of bites. Join us for an exploration of this ubiquitous treat focusing on the dumplings of Asia. The class will hand make steamed beef & scallion dumplings, pork pot stickers, shrimp shumai and crab rangoons. We'll also make some of the traditional dipping sauces to accompany our dumplings. $59. For tickets to Saturday's class click HERE
New Orleans Cooking! - Tuesday November 12th at 6PM
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! We’ll boil crawfish, recreate Arnaud’s Crabmeat Prentiss, make shrimp gumbo and andouille sausage jambalaya over rice and deep fry beignets with peach preserves for dessert. $79. For tickets to Tuesday's class click HERE
A Tribute to Julia Child - Tuesday November 19th at 6PM
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy. We'll tackle some of her favorite dishes - Potato Leek Soup, Beef Bourguignon with Parsley Potatoes and Apple Clafoutis with Chantilly Cream and Candied Walnuts. $79. For tickets to Tuesday Night's class click HERE
Baking Holiday Pies & Tarts - Saturday November 23rd at Noon
It's the perfect time to perfect your homemade pie crust skills! Since bringing a pie or tart to a holiday party is the perfect gift, we thought we'd take some time to get you on the right track. We'll talk about what it takes to make the perfect crust and then make three unique versions. We'll then make a Turkey & Cranberry Pot Pie, the classic Sweet Potato Pie (but with some chocolate covered bacon to spice it up) a Chocolate Bourbon Pecan Pie and the America standard - the Apple Pie. $59. For tickets to Saturday's Class click HERE
Cooking with Beer! - Saturday November 30th at Noon
Beer is the most consumed beverage in the US but also plays a big roll as an ingredient in some of our favorite dishes! We're gathering up a variety of local brews to use as the main ingredients for this beer laden menu: Beer Battered Onion Rings, Dark Beer Braised Beef Sliders with Spicy Slaw, Beer Steamed Mussels with Garlic and Herbs, Beer infused Mac & Cheese and Deep-Fried Beer Brownies. $59. For tickets to Saturday's class click HERE